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It is a particularly valuable source of the amino acids methionine and cysteine. In addition, duck fat, as a small group of ingredients of animal origin, is a valuable source of n-6 polyunsaturated fatty acids. Duck and raw materials derived from it are a source of iron and selenium – minerals that play an important role in maintaining normal blood functions and stimulating the antioxidant properties of body fluids. The addition of pumpkin is a carbohydrate source with a high digestibility index. Dietary fiber and pectin contained in psyllium seeds together with pumpkin stimulate the proper course of digestive processes and the frequency of bowel movements.
The size of the animal
Medium and large breeds
beef 22% (lungs, udders, stomachs), broth, pork 16% (hearts, liver), duck 14% (liver, meat), chicken 10% (liver), pumpkin 4%, eggs 3%, calcium carbonate, tripolyphosphate sodium, linseed oil 0.2%, psyllium seed 0.2%, potassium chloride, ba
protein – 11%, crude oils and fats – 6%, crude ash – 2.5%, crude fiber – 0.8%, moisture – 78%, calcium – 0.3%, phosphorus – 0.25%.
Vitamin D3 – 450 IU, Vitamin E (dl-alpha-tocopheryl acetate) – 40 mg, Zinc (zinc oxide) – 30 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Manganese (manganese oxide) – 2 mg , Iodine (coated, granular calcium iodate, anhydrous) – 0.3 mg.
Type of animal