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Dolina Noteci PREMIUM, rich in turkey, is a source of lysine, tryptophan, methionine and cystine. Moreover, turkey fat, as it is not numerous in the group of meat raw materials, is a valuable source of n-6 polyunsaturated fatty acids. Raw materials derived from turkey are a valuable source of selenium, zinc and phosphorus, and due to the low content of connective tissue, turkey meat is an easily digestible raw material with high nutritional value.
The size of the animal
Medium and large breeds
pork 27% (meat, liver, gullets, hearts), broth, beef 24% (lungs, udders, stomachs), turkey 15% (liver, meat), eggs 3%, carrots 1.7%, natural brown rice 1, 2%, calcium carbonate, sodium tripolyphosphate, 0.2% linseed oil, psyllium seed
protein – 10%, crude oils and fats – 6%, crude ash – 2.5%, crude fiber – 0.8%, moisture – 79%, calcium – 0.3%, phosphorus – 0.25%.
Vitamin D3 – 450 IU, Vitamin E (dl-alpha-tocopheryl acetate) – 40 mg, Zinc (zinc oxide) – 30 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Manganese (manganese oxide) – 2 mg , Iodine (coated, granular calcium iodate, anhydrous) – 0.3 mg.
Type of animal