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Food which is a particularly valuable source of amino acids, methionine and cysteine. Goose meat fat is a valuable source of n-6 polyunsaturated fatty acids. Goose meat and its raw materials are also a source of iron and selenium – minerals that ensure the proper functioning of the blood. The addition of potatoes is a highly digestible carbohydrate source.
The size of the animal
Medium and large breeds
pork 25% (meat, esophagus, hearts), broth, beef 22% (lungs, udders, stomachs), goose 15% (liver, meat), potatoes 4%, eggs 3%, calcium carbonate, sodium tripolyphosphate, linseed oil 0 2%, psyllium seed 0.2%, potassium chloride.
protein – 10%, crude oils and fats – 7%, crude ash – 2.5%, crude fiber – 1%, moisture – 78%, calcium – 0.3%, phosphorus – 0.25%.
Vitamin D3 – 450 IU, Vitamin E (dl- alpha-tocopheryl acetate) – 40 mg, Zinc (zinc oxide) – 30 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Manganese (manganese oxide) – 2 mg , Iodine (coated, granular calcium iodate, anhydrous) – 0.3 mg.
Type of animal