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In order to fully meet the specific nutritional requirements and taste preferences, the cat’s meals should be varied. The tuna meat used in the production of the feed makes the product rich in protein with high digestibility and biological quality, as well as valuable amino acids such as leucine, lysine and selenium. The content of EPA and DHA acids, naturally occurring in tuna meat, affects the proper functioning of the nervous system and reduces inflammatory processes. Moreover, the n-3 and n-6 fatty acids, vitamin E and biologically active compounds with anti-inflammatory properties present in the food have a positive effect on the condition of the cat’s skin. Take care of your pet’s well-being!
tuna fillet 60%, tuna stock, minerals, psyllium seeds 0.1%.
crude protein – 14%, crude fat – 3%, crude ash – 1%, crude fiber – 0.3%, moisture – 81%, calcium – 0.3%, phosphorus – 0.25%.
Dietary additives / kg:
Vitamin D3 – 240 IU, Vitamin E – 95 mg, Vitamin C – 50 mg, Zinc (zinc chelate of glycine hydrate, zinc oxide) – 13 mg, Copper (copper sulphate, pentahydrate) – 2 mg, Manganese (manganese sulphate, monohydrate) – 0.5 mg, Iodine (calcium iodate, anhydrous) – 0.4 mg, Taurine – 500 mg, DL-methionine – 2400 mg.
Type of animal